“Bell peppers? I hate bell peppers!”
That was the very first thought that came to my mind when I
read the next recipe in line. I am not a picky eater, but you’ll always finding
me doing a raw-capsicum-raw-onion scan at the dinner table.
Forget about others, I myself was suspicious about liking this
recipe. Hence, I decided to make it in very small quantity. So, all the
ingredients were half their recommended portions.
The stuffing was made of quinoa. Not many of you must have
heard about this ingredient before. It’s a funny grain with a slightly bitter
after-taste. Not many would love it at first shot. It’s like wine. You have to
acquire the taste for quinoa.
But the showstopper in this recipe was Dill. Just a sprinkle
of 1 tablespoon of dill just before turning off the heat helped subdue the foreign
trace of quinoa to a large extent. I also managed to finish one whole bell
pepper on my own. Pat my back for that! :)
And yes, a healthy recipe like this won’t find any takers.
So don’t waste your time convincing your friends to eat it. They. Are. Not.
Gonna. Eat. It.
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